Big Three Cafe is not just an ordinary cafe. We are serious about coffee.There are various types of workshops and courses about coffee art and knowledge being offered here.
We speciailized in coffee cupping, one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee in order to understand the minor differences between different terroir. As a coffee lover, it is crucially important to taste and differentiae the coffee from around the world. Besides that, Cupping also used to evaluate a quality of the green coffee and important for coffee blending.